Just a quick quote for the day...
The belly rules the mind. ~Spanish Proverb
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What you"ve missed.
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2007
(114)
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May
(14)
- Foodie BlogRollHow exciting is this? For when you ...
- T&Bs Burgers and Bananas.Memorial day weekend just...
- Minneapolis Star Tribune: The Taste 50Yesterday my...
- I'm not rolling out the red carpet quite yet....Dr...
- Heartland.... Oooooo.....My wonderful husband brou...
- Finally, Rhubarb...As hard as it is to say, I've n...
- Just a quick quote for the day...The belly rules t...
- Another restaurant to drool over.I met a friend to...
- I never thought I'd say (write) this...But who nee...
- Easy Weeknight Dinner Idea: Kitchen Sink Quesadill...
- Yuuuummmm... Buffalo.... Burger....We grilled the ...
- Not really much to crave...We met the Parents toda...
- The farmers market is open!Okay, so actually the S...
- Our First Anniversary: PaperMay 4, 2007 marked our...
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May
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What I"m reading, or wish I had time to read
- American Masala
- Animal, Vegetable, Miracle
- Coming Home To Eat
- The $64 Tomato, by William Alexander
- The Omnivore's Dilemma by Michael Pollan
- Almost French, by Sarah Turnbull
- Color: A Natural History of the Palette, by Victoria Finlay
- Best Food Writing 2003, edited by Holly Hughes
- Don't Try This at Home, edited by Kimberly Witherspoon and Andrew Friedman
- My Life in France by Julia Child
Where to Eat
More about food in the blogging world
About Me
- Jenn
- Minneapolis, Minnesota, United States
- I'm an artist and writer who loves to explore the farmer's market, play in the kitchen, plant vegetables in the garden, wander the aisles of the grocery store, and, of course, eat. My "professional" food training was limited to what I learned while a short order and prep cook at a family restaurant the summer after I graduated from high school. I learned how to crack an egg with one hand, how to make 12 gallons of hollandaise sauce, and how to pull chicken. It wasn't until years later that I realized I love working with food. Now days I spend my spare time planning meals, reading cookbooks and trying out new recipes.
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