Back to Basics.
Flour, eggs, salt and a touch of water. It really doesn't get more basic than that. We threw it all into the dandy Mixer and out came a dough. Of course it did. But what we did to it next is what gave it identity. We made fettuccine.
We made the dough.
We rolled the dough.
We cut the dough.
We added the pasta to a pot of boiling water just until tender and then tossed it with a rich Muir Glen sun-dried tomato sauce. A handful of fresh basil from the garden finished it off.
1 comment:
Wow - looks fun and easy!
Post a Comment