Happy Turkey Day!!
I wish everyone a very, merry thanksgiving. I'll be cooking and sipping wine and cuddling with the dog. So enjoy your day off and always have fun in the kitchen!
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November
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November
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What I"m reading, or wish I had time to read
- American Masala
- Animal, Vegetable, Miracle
- Coming Home To Eat
- The $64 Tomato, by William Alexander
- The Omnivore's Dilemma by Michael Pollan
- Almost French, by Sarah Turnbull
- Color: A Natural History of the Palette, by Victoria Finlay
- Best Food Writing 2003, edited by Holly Hughes
- Don't Try This at Home, edited by Kimberly Witherspoon and Andrew Friedman
- My Life in France by Julia Child
Where to Eat
More about food in the blogging world
About Me
- Jenn
- Minneapolis, Minnesota, United States
- I'm an artist and writer who loves to explore the farmer's market, play in the kitchen, plant vegetables in the garden, wander the aisles of the grocery store, and, of course, eat. My "professional" food training was limited to what I learned while a short order and prep cook at a family restaurant the summer after I graduated from high school. I learned how to crack an egg with one hand, how to make 12 gallons of hollandaise sauce, and how to pull chicken. It wasn't until years later that I realized I love working with food. Now days I spend my spare time planning meals, reading cookbooks and trying out new recipes.
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