Thanksgiving Menu
There's not much eating going on since I've been under the weather for the last couple days, but we did plan our thanksgiving menu, so I'll share that since it sounds fabulous.
For an appetizer, Husbands favorite Tuna Tataki (we like Wolfgang Pucks recipe on foodnetwork.com), and my favorite, a cheese platter.
Roast Turkey with Truffle Gravy (Nov. 07 Cooking Light, page 136)
Wasabi and Green Onion Mashed Potatoes (Nov. 07 Bon Appetit, page 155)
Cornbread Stuffing with Roasted Fall Vegetables (Nov. 07 Bon Appetit, page 144)
Roasted Green Beans
Spiced Cranberry-Orange Sauce (Lund's Real Food, Winter 2006)
Yams with Orange Chipotle Glaze (Lund's Real Food, Winter 2007)
Good Bread with Herbed Butter
For dessert, a apple-lingonberry pie from a local bakery.
And wine, plenty of wine.
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