Thanksgiving, Part 1.
Lets start with appetizers...
It has become a bit of a tradition to make Husbands favorite, Tuna Tataki, on Thanksgiving. Its fairly simple, some ginger and sesame seeds, soy sauce, lime.. sear the tuna for just a minute and serve. I just adore raw or seared Tuna, look forward to this fabulous treat every time.
And then, of course, cheese. We had a garlic cheese, a brie, cheddar and some great smoked gouda. It always reminds my of my crazy days waiting tables at the Pannekoeken Huis. Smoked gouda and metwurst omelette? And this wine was darn good as well. Slightly fruity and very refreshing.
5 comments:
Hi there Jenn! Care to leave your readers with some ideas on how to use their turkey leftovers? K
Oh - the pressure's on! We'll chat more about the turkey tomorrow. Leftovers may not be an option.
yummmmm.... next year invite me!
OMG, you worked at Pannekooken!? That was my facvorite place as a kid.
That tuna looks awesome!
it's 10:26 am and all i want is tuna tataki....i can't wait to make it!!!
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